Spicey, Yummy, Can't-Put-em-Down Pretzels

Spicy, Yummy, So-good-you-can’t-put-em-down Pretzel Recipe

Spicey, Yummy Pretzels

At the moment this is Scott’s snack of choice. About the time he’s running out he’s asking to put pretzels on the grocery list.

And when I say they’re spicey and yummy and you can’t put them down? That’s pretty much true.

In fact, when my friend, Charletta, first offered these to me she asked if I wanted any “crack pretzels”. She said they called them crack pretzels because once you start eating them it’s hard to stop! LOL!

Here’s what you need to make your own.

Spicey Yummy Pretzels

We’ve tweaked the recipe just a bit so I’ll list the ingredients as Charletta gave them to me with our adjustments to the side.

1 bag of pretzels
3/4 C Vegetable Oil  – (reduced to 2/3 Cup)
1 Package or 3 tbsp Hidden Valley Ranch Seasoning
1/2 tsp Chipotle Chili Pepper  – (reduced to slightly less than 1/2 tsp)
1 tsp Lemon Pepper
1 tsp Garlic Salt
1 tsp Ground Dry Mustard – (heaping tsp – Scott likes this flavor)
1 gallon size plastic storage bag

Mix all ingredients together, except pretzels, in a measuring cup or small bowl.

Pour liquid mixture in gallon storage bag.

Add pretzels.

Spicey Yummy Can't-Put-em-Down Pretzels

Mix together well, flipping bag often to make sure your mixture coats the pretzels well.

Now this is the hard part…

Let set for 12-24 hours.

If you can’t resist, and insist on eating them before they have a chance to set up, just be prepared to have oily fingers.

The oiliness goes away after a few hours but you’ll have messy fingers regardless of when you eat them.

But you won’t mind.

Spicey, Yummy, Can't-Put-em-Down Pretzels

They’re that good!

Sharing with: Dwellings Amaze Me Monday, DIY Home Sweet Home More the Merrier Monday, Three Mango Seeds It’s Party Time, Coastal Charm Nifty Thrifty Tuesday, Cedar Hill Farmhouse The Scoop, Mod Vintage Life Mod Mix Monday, A Stroll Thru Life Inspire Me Tuesday, Home Stories A to Z Tutorials and Tips, 

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9 thoughts on “Spicy, Yummy, So-good-you-can’t-put-em-down Pretzel Recipe

  1. Lisa Lear

    These looked so good I made a batch….now to see if my family can hold off eating them for 12-24 hours!

  2. Lisa

    My son loves those honey mustard pretzel chunks. I’m getting the stuff to make these TONIGHT! They look delish. Thanks for a great recipe.:)

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